Of course, you want a night of great food and company for a farm feast.
On Aug. 25, an intimate five-course plated and plant-based dinner will be served in collaboration with Brian Quarmby of Birch & Boar Charcuterie & Provisions and Michelle Frechette of VegHead Killer Food with produce from HopeFarm Organics.
There will also be live entertainment while you're taken on a journey of farm to table experience.
Tickets for the night are $85 and are available through The Connected Kitchen Project.
The evening will run from 6 to 10 p.m. and is a rain or shine event.
You are also encouraged to carpool and arrange designated drivers in advance as there are drinks included in the price.
Also, make sure to dress accordingly for a night on the farm.
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